Archive for December, 2009

All DC Food For All posts from December, 2009.


Action Alert! Let Us Have Hens!

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Today in DC it is technically legal to keep hens — but the law (Section 902.7 (a) Animal Control Code) states that hen houses cannot be within 50 feet of any place of residence. This essentially bans hens from the vast majority of neighborhoods in the city.

There is now a national movement to re-introduce chickens in cities, as part of the movement away from industrial food and back to wholesome, locally produced food.

Cities across the US are bringing back the backyard hen! Here in DC, our city council is considering a bill that would allow more people to keep hens, safely and cleanly, in their backyards. We ask that city council hold a public hearing so that our representatives can learn more and consider new regulations that would let more residents keep hens. Read more about the issue here, or go right ahead and sign this petition below.

Put Our Money Where Our Mouths Should Be

I have a view on fresh produce that might not shock you: Everyone should be able to buy it.

But for many low-income folks, that option doesn’t exist. The cost is simply too high. As Bread for the City’s nutrition consultant, many of my patients tell me that money is the leading reason they don’t make healthier choices.

Corn field

Why not level the playing field a bit more? What about subsidizing produce like broccoli, watermelon, and garlic? Or what about bulk government purchasing of these foods, an approach many farmers prefer?

A Kids-Eye View of White House Gardening

Sarah Bernardi is the art teacher at Bancroft Elementary School in the Mt. Pleasant neighborhood of Northwest Washington, and one of the teachers who assists with the school’s extensive edible gardening efforts.

The White House pastry chef assists

Students from Bancroft this year were chosen to help Michelle Obama (and White House Pastry Chef William Yosses, pictured above) with the new White House vegetable garden.

What’s on our menu: A blog recap

Hi. You might have noticed that our website is still a little hard to navigate. We’re working on an upgrade, promise! In the meantime, we’d like to take a step back to recap the past month here on the DC Food For All, lest any of these great stories fall through the cracks.

Policy changes

Changes in the city

Triumph over homelessness and hunger

Finding self-worth in the face of homelessness and hunger

via SamPac on Flickr

So here’s my question: since low self-esteem leads to repeat homeless, shouldn’t self-esteem building be offered more often to end the cycle of homeless? Where food is concerned, couldn’t more opportunities be aimed directly at the homeless community in the form of shift work, enabling the person to earn groceries they want & are able to fix themselves, thereby providing an avenue for empowerment?

Lessons From the Anacostia Farmers Market

After nine years of operation, the Food Bank made the difficult decision to close the market after the 2008 season. Through a grant-funded strategic planning process designed to develop a business plan for the market, it was made clear that the market was not meeting the original intent — to create a financially sustainable enterprise and eventually transition it to a local community organization to own and operate. The market never reached this point of independence and was heavily subsidized by grants at first and then by the Capital Area Food Bank.


Glean for the City: Perfectly Bruised Produce

[Cross-posted from Beyond Bread.]

In my time as coordinator of Bread for the City’s Glean for the City program, I witnessed many ways in which our food system is shaped by human biases about food that often have nothing to do with taste or nutrition.

These are important waste issues. As many farmers explained over the harvest season, you can’t judge an apple by its skin.

Growing Possibilities: A New Census of Community Gardens

A squadron of bicyclists armed with satellite mapping instruments swept through the District this summer on a unique mission: locate all of the city’s community gardens and interview garden managers for the first ever census of community gardens here.

There are nearly 40 community gardens in DC, but until now, there has been no readily available estimate of the square footage of public land being cultivated for food in the District of Columbia, nor is there a coordinated land management strategy citywide. These are among the issues this census, undertaken by the Neighborhood Farm Initiative, was intended to address.

Green East Community Garden

As I bicycled around town with the Farm Initiative’s staff and volunteers, I discovered that the city’s community gardenscape is well hidden. Community gardens are secreted between alleyways, under a highway overpass, behind a tall fence covered in vines. Others hide in plain sight: there were fruit trees and raised beds in a triangle of land across from the Air and Space Museum. Just blocks from Nationals Stadium, a neat plot of land in full sun teemed with life.

Independence Garden

The Kingman Park-Rosedale Community Garden had the tallest basil plants I had ever seen. As he pulled radishes from the ground, a young gardener at Independence Community Garden near the Air and Space Museum told us that he lives alone and he grows more than he can eat. At King’s Court Community Garden on Capitol Hill, garden manager Pat Taylor gave us basil and squash along with her insight into community organizing strategy.

These gardeners had food to share: possibilities for partnership between community gardens and food access programs such as Ample Harvest or the Grow a Row at the Capital Area Food Bank abound.

The census underscores stark realities about food access in the District. Wards 1 through 6 have a greater concentration of community gardens as well as a greater concentration of supermarkets and food retail centers.

A preliminary map of NFI's findings

But there are signs of change. Ward 8, for instance, recently added a new community garden, Shipley Community Garden at 23rd and Savannah streets SE. Health advocates east of the Anacostia River are looking at food gardening as a way to address childhood obesity.

Another new urban garden, Justice Park, is slated to be built on a vacant lot at 14th and Euclid streets NW in Columbia Heights. The city’s recreation department recently announced $25,000 in funding from Whole Foods to help install garden planters at 56 recreation centers throughout the District.

As more community gardeners sprout up, NFI’s educational programs can teach them how to grow food sustainably. At their half-acre space near Fort Totten, they also host weekend workshops and volunteer workdays.

If you would like to support community garden programming east of the river, you can make a tax-deductible donation to the Neighborhood Farm Initiative. (Please make a note of “NFI – wards 7 & 8″ in the comments section.) A portion of any funds raised with this tag will be donated to the Shipley Community Garden tool fund (they especially need a tiller), and the remainder will be used to cover educational program material for Spring 2010 gardening programming held in Wards 7 and 8.

Meanwhile, data for the community garden census is currently being compiled and analyzed. If you know of a community garden in operation as of September 2009 whose manager was not contacted by NFI for inclusion in this garden census effort, please contact NeighborhoodFarm@gmail.com.

Liz Whitehurst also writes for the Bread for the City blog, Beyond Bread.