Archive for the ‘Schools’ Category

Posted by Andrea Northup | August 17th, 2010

Katherine Bryant is an intern with the D.C. Farm to School Network, and a seasoned community food security advocate.  This blog describes her recent farm to school “field-trip” to Delaware and the Eastern Shore.

Greetings from the watermelon capital of the world!

I had the honor of joining a small group of Washington, DC school food service providers, D.C. Farm to School Network Coordinator Andrea Northup, and a D.C. City Council staffer on a trip to Delaware – a fitting ‘initiation’ into the role of D.C. Farm to School Network intern. The goal of the trip was to get a feel Delaware’s local food supply, and explore how to connect that supply with the demand for local foods in the D.C. school system. Our knowledgeable and well-connected host, fourth-generation watermelon farmer and Delaware Fruit and Vegetable Association president David Marvel, led our energetic and passionate group on a wonderful journey of learning, networking, and of course – eating!

Just a few hours from D.C., Delmarva (a catchy name for the Eastern Shore region of Delaware Maryland, and Virginia) makes its mark as the epicenter of watermelon production.  They produce a notable portion of the country’s corn and lima bean yield as well. Our first stop was the S.E.W. Friel sweet corn farm. We were able to snag a few minutes with the farmers amidst the busyness of the growing season full in swing – which means around the clock harvesting, packing, distributing and marketing of products. We stood in awe of the over 13-feet tall machines capable of harvesting 60,000 lbs of corn per hour.  We chatted with some of the many folks who work in concert to bring that sweet corn all the way from seed to harvester to tractor-trailer truck to storage facility to point-of-sale (e.g. supermarket) to a family’s refrigerator.

Would you have guessed that both schoolchildren and Delmarva watermelons use the same form of transportation? In our exploration of the watermelon’s journey from farm to table, we learned that retired school buses are rendered windowless and accompany teams of migrant workers as they walk through fields tossing watermelons on board.  The roads of Delaware are flooded with melon-filled busses on their way to washing facilities, auctions or markets. We saw Lakeside Farms, a family-owned operation where watermelons are grown, washed and packed for shipping.  And we watched in fascination at the Laurel Produce Auction as truckloads of locally-grown produce were paraded and sold to the highest bidder. From mid-July until mid-September, the Auction sells an average of over 2 million watermelons!

Posted by Jody Tick | August 16th, 2010

There has been a lot of buzz and excitement about the new leadership and direction of the DCPS food services.  The conversation continued yesterday at a DCPS Community Forum, where about 60 parents, teachers, food service professionals, and community organizations gathered to ask questions of DCPS Food Services Director Jeff Mills, Chief Operations Officer Tony Tata, and Director of Health & Wellness Diana Bruce.

As an active DCPS parent, and a program director at the Capital Area Food Bank, I recognized almost every face in the room – fellow parent activist Constance Newman; garden educator Kacie Warner; and anti-hunger advocate Kristin Roberts; just to name a few.  Each of those wonderful stakeholders could be so much more than just a face in the crowd.  We could be valuable assets to the DCPS school meal system, and advocates in support of the changes you plan to make.

Since coming in to town a few months ago, the DCPS food services team has undertaken incredible efforts to transform D.C. school meals. This has been a challenge, given that D.C. school meals have a rocky history plagued by contract mismanagement, financial accountability issues, food safety concerns, and inconsistent leadership.  Jeff Mills and his team have inherited a 60,000 meal-a-day beast of a system, and have been quick to make big promises about how they’re going to turn it around on a dime.  To their credit, they’ve made huge expansions to breakfast in the classroom, piloting supper programs at after-school programs, taking on two new vendors as pilot projects, and hiring new staff.  And there are big promises of things to come, such as a garden-kitchen educational program, special celebratory events, a totally new menu based on unprocessed, fresh foods, 20% local produce, and compliance with IOM standards… the list goes on.

But who’s calling the shots?  What is the end goal?  Where are we headed?

All the people in that room last night are on the same side as Jeff and his team.  We want the great things for our kids and our community that they rattled off – more fresh, unprocessed foods, more local produce, better access to school meals.  But we understand that it won’t be easy to get those foods on D.C. cafeteria trays, and then get kids eat them.  You’ll need the community to be your allies in this.  But a few things need to change.

First, you must engage us. We need a formal system for providing input and giving feedback.  It is not enough for you to stand in front of us and tell us what’s happening.  We need to have a formal “Advisory Committee” comprised of a wide swath of community members and national experts to be a part of the planning and execution of the new DCPS school meal operation.  We need this NOW, as plans for the future are being shaped and defined, not after they have already been developed.

Second, slow down. Nobody is expecting a barrage of reforms that will solve every aspect of the DCPS school meals all at once.  The issues plaguing the DCPS school food system run deep, and have been decades in the making (as you probably know better than we do).  We would rather see a few simple, measurable goals achieved than dozens of efforts pulled together quickly.

Third, show us a strategic plan. This city has seen too many well-intentioned but piecemeal efforts to improve the health and well-being of our youth.  We need to be thinking not months, but years into the future at what DCPS food services will look like.  Tony Tata himself said that DCPS has no idea what this operation will look like after this year, and that’s unacceptable.  Other large, urban school districts have overcome the same issues we are facing and are serving the types of meals we strive to serve.  Let us learn from their successes and failures, and develop a strategic plan to get where we all want to go, with attention to the unique strengths and weaknesses we have here in the nation’s capital.

Fourth, be transparent. Keep us in the loop with your plans, the criteria you use to evaluate foods, how you spend our taxpayer dollars, where your food is coming from and what’s down the pipeline.  It’s not enough for you to give us vague responses to our questions from time to time – stay ahead of the curve and provide us with concrete information.

You can have our 100% support in these efforts if you engage us, and make calculated, strategic change towards our common goals, and are transparent with the community you’re serving.  And believe me, it is going to take our support and buy-in on a much deeper level to realize the ambitious goals that we all have for D.C. school food.  We owe it to the thousands of children who depend on these meals each day to work together on this while we have the chance.  Let’s get it right.

Posted by Ed Bruske | August 11th, 2010

By Ed Bruske
The District of Columbia is about to embark on what may be the nation’s most unorthodox public school feeding program: meals from scratch using locally farmed ingredients and made by a charitable social service agency whose primary mission is feeding the homeless and teaching ex-offenders how to cook.
Beginning next week, the agency in question–D.C. Central Kitchen–will [...]

Posted by Jessica Myhre | August 3rd, 2010

This summer, a youth program called DC is Building Green Bridges has been busily gardening, learning about nutrition, and discussing food security issues east of the Anacostia River. Our students are engaged, intelligent, and working hard!

They have created a pilot ‘community needs’ survey to determine the viability of a farmers market at THEARC on Mississippi Avenue—and they’ve just conducted their first surveys at senior centers in wards 7 and 8. They have written their own blog posts and have created a social networking page for the program. Below is the their first blog post, written in the hopes to gain exposure to the program and their project. Enjoy!

Hello world, allow us to introduce ourselves: we are DC is Building Green Bridges. Building Green Bridges is a program based in Washington D.C. consisting of youth who are interested in making a better community by educating and informing the people about eating healthy, making better health choices, and ultimately, changing the way people view our city as a whole by growing our own food in the city.

Here are the goals we are hoping to achieve:

1. To assess whether or not a new farmers market in Ward 8 would be beneficial to our community around THEARC, located near the Parkland Villages on Mississippi Avenue in Southeast.
2. To educate the community on eating healthy and making better food choices.
3. To get youth involved in positive activities in their community.
4. To reconstruct and maintain community gardens in schools and recreation centers for younger children

Currently we are working on establishing a garden at THEARC. We are planting a flower garden with junipers, flowers, butterfly bushes and hollies. We are also helping to set up a garden at the Ferebee-Hope Elementary School, which will encourage the younger students to take advantage of the garden and plant on their own. In addition, we are visiting different gardens around the city such as The Peoples Garden, Common Goods City Farm, The U.S. Botanic Gardens, Lederer Youth Garden, and the Marion Street Garden.

Before we can implement any course of action for a farmers market, we must complete a needs assessment to help us better understand what the community would best profit from. Will a farmers market be viable? Do people want one? Our assessment won’t be very long; it’s just a few questions designed, revised, and tailored to provide us with the most information about the needs of Ward 8 residents, while at the same time not hampering your schedule with a lengthy interview.

Currently, we are brainstorming ideas for alternatives to the on street survey, one of which may be filling out the survey online. Having an online option may appeal to people who do not have time to fill out a survey in the street. Another alternative we are considering would be for people to mail a completed survey to us. This may appeal to those without an Internet connection.

If a farmers market was opened at THEARC, it would provide fresh fruits and vegetables grown in the community, for the community. Fresh produce that will be sold at THEARC would be better than the produce found in most supermarkets, because the produce in supermarkets is shipped from countries around the world, and are pumped full of chemical pesticides that are harmful to the people that eat them.

Our goal is to help the community. But in order to do that, we need the assistance of the community. Please take the time to check out our program, so that you can help make YOUR community better.

Posted by Andrea Northup | July 15th, 2010

This is the story of a rising D.C. high school senior’s experience volunteering with the D.C. Farm to School Network, a program of the Capital Area Food Bank that works to get more healthy, local foods into D.C. schools.  Bella Herold volunteered during a special event – Strawberries & Salad Greens – when the Network [...]

Posted by Andrea Northup | June 23rd, 2010

Local lettuce and berries for school lunch being prepared at CentroNIA
If you walked into a D.C. school cafeteria on June 3rd 2010, you may have been surprised at what you saw on students’ trays!  Over 150 schools in DC featured fresh, locally-grown strawberries and salad greens as a part of their school lunches.  This was [...]

Posted by Ed Bruske | May 27th, 2010

By Ed Bruske
Contributing Editor
The D.C. Council yesterday agreed to fully fund the recently approved “Healthy Schools” initiative, but not with the “soda tax” proposed by Councilmember Mary Cheh (D-Ward 3). Rather, the city will begin imposing a more traditional sales tax of six percent on all soft drinks sold in the District.
What, you might be [...]

Posted by Ed Bruske | May 26th, 2010

By Ed Bruske
Contributing Editor
A proposed tax on soft drinks to fund “Healthy Schools” legislation appears to be on shaky ground at best and may be dead on arrival. Meanwhile, social service advocates are engaged in a mad scramble to stave off cuts to services for the poor. While some members of the D.C. Council are [...]