Playing to Win Universal School Gardens

One of DC’s newest school garden teachers wants to enlist you in a national movement to grow sustainable food gardens at every school in the country. And all you have to do (right now) is CAST A VOTE  FOR CHANGE for Universal School Gardens.

by Ethan Genauer

When I started volunteering this winter as a garden science teacher with Washington Youth Garden, entering one 3rd-grade classroom every week to help instill knowledge and enthusiasm by the children for the wonders of nature, I had no idea that this experience would inspire me to initiate a national call for Universal School Gardens.

But when I witnessed the children’s smiles and eyes light up in the course of planting seeds and watching them sprout into seedlings and grow, my appreciation deepened for the many reasons why school gardens are gaining popularity and have an excellent track record for enhancing the educational learning and natural curiosity of young people. “Every student should be free to enjoy the incomparable thrill of tasting fresh healthy food that he or she had a direct hand in growing,” I thought, “and every school in America should sprout a garden!”

That’s why this March 2010, as spring fast approaches, I am asking you to join me in expressing support for the mission of “Good Food For All Kids: A Garden at Every School.” Simply by casting your vote for the principle of Universal School Gardens in the 2010 Ideas for Change in America contest sponsored by Change.org, you can help move this idea one important step closer from inspiration to reality.

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One Hundred Acres and a Tractor

tractorFood and Health: the two go hand in hand. In many areas of the country, food insecurity, poverty and obesity are also terms that go hand in hand. Safeway is in the neighborhood one day and gone the next. This is the reality of urban communities where fast food restaurants dominate the food landscape. Corner grocery stores fill in the gaps for full stop supermarkets, but the pickings are slim to none when it comes to local and organic produce — and the fruits and vegetables are expensive and not exactly fresh. In these neighborhoods, hypertension, diabetes, and heart disease are pervasive and increasing.

Where is the food justice? One place to look is in Beltsville, Md.

The District of Columbia owns over 50 acres of land in Beltsville, which is managed by the University of the District of Columbia(UDC). There, UDC houses an agriculture experiment station used for research, investigation and experiments. Dr. James Allen, a UDC professor, was profiled in a recent Washington Post article on the benefits of pigweed, a leafy vegetable high in Vitamin A.

UDC, a land grant institution, stood to gain almost $10 million dollars from the recent farm bill for use with community outreach and research. While I truly appreciate and understand the need for research and experimentation, I also understand that 12% of households in DC suffer from food insecurity. And yet the majority of the land that DC owns is unused and unproductive.

This relatively unknown and underutilized gem in the coffers of the D.C. government can help decrease the incidence and prevalence of food insecurity in D.C.

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Woo Food For All!

This was the busiest week in 4 months of the DC Food For All! In addition to today’s important reporting on problems with DC’s new farmers’ market WIC program, we featured ample coverage of the fantastic RootingDC conference; testimony from City Council oversight hearings about big trouble with food stamps administration; coverage of the protest of a Safeway closing; coverage of a new Columbia Heights farmers market opening; and… chickens!

We’ve just passed the four month mark and the 100th post mark(!), so it’s a good time to reflect: the DC Food for All has had more than 40 contributors posting on all matters of local food justice issues. There are 150 people (smart and lively ones!) on our discussion list– have you joined it? (Want to stay posted about big announcements and events, but protect your inbox? Join our announcement list.) We’ve also had 4-5 successful workshops and 3 fantastic potlucks. All done entirely by volunteers.

Plus there is a huge swath of ideas and people and energy swirling around us that has yet to tapped. This is exciting stuff!

One important thing that we’ve learned in all this is that it’s not enough to just sit around and talk about important food issues — and it’s not enough to just blog about them either! To create real momentum, we have to gather together, communicate about what we care about, and then take action in our community.

And so we’re developing a regular calendar of events and activities — throughout the year ahead. I encourage you to attend our next workshop: March 9th, 6:30-8:30p, at Bread for the City. Email us at DCFoodForAll@gmail.com to RSVP or ask questions.

Thanks to everyone who has contributed and volunteered so far!

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WIC at Farmers Markets: Will DC Miss an Opportunity?

Ward 8 with WIC sign

A revamped Women, Infants and Children (WIC) program — which provides low-income single mothers with cash value vouchers good for fruits and vegetables — will soon include a farmers market component. This is a promising opportunity.

But the program is currently designed in ways that will create tension with recipients, farmers, and administrators.

As of October 1, 2009, the USDA required all states to implement the new WIC Farmers Market Nutrition Program (FMNP). Through FMNP, WIC recipients can use the $6 to $15 monthly Fruit and Vegetable Cash Value Vouchers (or CVVs) just like cash to purchase a wide range of produce (PDF). (Check out a nice, clear explanation of the benefits here). The revised program will increase the voucher value for pregnant, breastfeeding, and partially breastfeeding women from $8 to $10 per month. And when the new market season rolls around, recipients can also use the vouchers at farmers markets. The previous WIC program, by contrast, provided only $30 worth of coupons for the entire May-through-November market season. It’s a significant increase.

But each state has the choice of whether to train and authorize farmers to accept those CVVs. Both Maryland and D.C. have opted in to the program. Virginia, on the other hand, recently canceled it.

Maryland has given the program every chance to succeed by including a variety of training options for farmers (including at market, and using trainers who have worked extensively with farmers market vendors). It will be pretty easy for farmers to become registered for the program, as the state will provide multiple trainings in different locations — and each only an hour-long.

D.C.’s Department of Health, by contrast, will offer only one training (on March 10th). It’s an all day training, and it’s in Greenbelt, MD.

The arrangement has raised concerns among market coordinators and healthy food advocates alike. This is a program with proven positive results for both WIC recipients and farmers, and yet for farmers to participate in the District, they have only one chance to attend all-day training — in the middle of a critical season.

The District has other options for facilitating participation in the program. For instance, Maryland will recognize the registration of farmers who undergo the D.C. training — freeing farmers up to sell across state and district lines. As of now, D.C. has expressed no such interest in a reciprocal arrangement.

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Rooting DC 2010: UDC’s Yao Afantchao on food, home, and growing

By Robert Thomason

When Yao Afantchao first left his village in Togo for the United States relatives and friends showered him with gifts of local foods so that he would not be without his native diet. Loaded with mangoes, the peanuts of his region and dried delicacies he crossed the Atlantic.
DSC_0288

But when the US Customs Service inspected his bags at JFK Airport, his first lesson in U.S. food economics and practices was a shock. The foodstuff of Afantchao’s homeland was confiscated.

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Chicken Trials: Afowl of the Law?

Margy Stancill (defendant), Pat Foreman and her arm-candy hen, Oprah Henfrey (character witnesses), Spencer Stephen, Esq. and Dr. Lonnie Luther, expert witness.

Author and city chicken advocate Pat Foreman alerted us to a story breaking in our northern neighboring Montgomery County, which we’ve dubbed MoCo vs Chick Coop.

It seems that Montgomery County is taking Margy Stancill to court for owning about a dozen birds. Ironically, Maryland is home to some of the largest poultry farms in the country – and yet this small flock got Margy into trouble. The Stancills are pictured here in court, joined by Foreman and her “therapy hen” Ms. Oprah Henfrey.

At issue in the court case of Stancills vs Montgomery County is the definition of chickens as pets or livestock. The keeping of livestock is, understandably, heavily regulated – the law demands that livestock be setback 100 feet from other residences. (There are no such setbacks for pets.) And sure, that makes sense to keep cows from the yard outside your window. But should hens — when kept with care — be lumped in the same category?

We have a similar situation here in DC. Like in Maryland, there are no requirements for setbacks or written consent from neighbors for pets. But chicken advocate Caryn Ernst shared on this blog that “when the Animal Control Officer came to our door to remove our birds, he insisted they are considered “wild” birds and not domesticated, but I can’t think of a bird more commonly domesticated than chickens.”

So are chickens domestic animals? When taken care of, aren’t they just as quiet, clean, and safe as cats and dogs?

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DC To Get $1.5 Million More For Food Stamp Administration

Cross-posted on Poverty and Policy

Tucked away in the Fiscal Year 2010 appropriations for the Department of Defense are some other appropriations Congress wanted to fast-track. One provides a total of $400 million more to help states–and the District of Columbia–cope with increasing pressures on their food stamp programs.

The costs of food stamps themselves are covered by the federal government. But state and local agencies have to administer the program. The federal government ordinarily picks up about 50% of the administrative costs, leaving states responsible for the rest.

The supplement will increase the federal share, with the greatest amounts going to the states with the highest percentages of households in the food stamp program and the greatest recent increases in the number participating. The District will get nearly $1.5 million.

The recession has vastly increased applications, caseloads and, with them, needs to periodically re-verify eligibility. Backlogs have become a serious problem. In our own backyard, Maryland is under court order because of excessive processing delays. At least four other states have settled similar class action lawsuits. Texas has been told it may lose federal funds if it doesn’t speed up its system.

Last year, the District got a bonus performance award for the timeliness of its applications processing, along with an award for program access, i.e., the percentage of eligible residents enrolled in its program.

But applications processing doesn’t measure how long people have to wait to complete the intake process. We read of people waiting hours–even days–to get the required meeting with an Income Maintenance Administration staff member. No wonder, given the staff cutbacks and rising unemployment rate.

And bonus award notwithstanding, the participation rate here leaves room for improvement. This means that IMA should be investing resources in outreach to low-income people who don’t know they’re eligible or are deterred by barriers real and imagined. The hassle factor, including the costs of repeated trips to an IMA service center, are surely among the former.

Now IMA could have reduced its administrative burdens by swiftly implementing the Food Stamp Expansion Act because making more people categorically eligible would reduce needs to go through the complex process of calculating assets. It might have gotten a larger share of the supplement too.

We’re given to understand that it will complete implementation some time this spring. By then, it will also have its extra administrative funds. So we should see shorter waiting times in the service centers, quick turnarounds on applications and a higher participation rate.

This, of course, assumes that the Fenty administration uses the extra funds as Congress intended. Staff at the Center on Budget and Policy Priorities have warned that states could reduce their own funding for food administration and use the new federal funds instead.

But surely that won’t happen here. Will it?

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Columbia Heights Community Marketplace Almost Ready to Sprout

About a month ago, the Columbia Heights Community Marketplace reached out to neighborhood residents (see this post) to learn what people would like to see at the Market. More than 250 people responded in person and online.

Survey respondents chose weekends as their ideal time to attend the market; Saturday edged out Sunday as the preferred day for people taking the survey, and it got the nod from many farmers who might end up selling food at the Market. Thanks to all of you who put in your two cents to achieve a better understanding of what residents would like to see in their Columbia Heights Community Marketplace.

The excitement begins on Saturday, June 5, 2010, the first day of the Columbia Heights Community Marketplace – to be located at the Civic Plaza at the intersection of 14th and Kenyon streets and Park Road, NW. It will run every Saturday, 9 a.m. to 2 p.m., from June 5 through October 30, 2010.

As the Market takes shape, creating a well rounded and diverse weekly event is important. This includes having all of the Market’s produce growers being WIC certified and finding ways to subsidize WIC stamps 2:1 so that all Columbia Heights residents can afford to buy fresh, local food. Our market manager, Robert Schubert, will also be trained to administer Food Stamps and there will be a Food Stamp machine at the market.

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Realizing Democracy Through Farming Food

PLOTSKYrootingphotos01

By Matt Young

I’ve recently arrived in Washington from a place a whole world apart, New Mexico, and I’m still delving into how community works in the District. While my Congressional work to date has suggested a less than transparent, if not detached, relationship between the halls of power and the residents of the District, Rooting DC has given me a whole new perspective on the vibrant, stirring, service-driven nature of Washington, DC

The event brought together hundreds of activists, chefs, gardeners, farmers, community organizers, students, nonprofit professionals, and even politicians to bring a  fully-integrated local food system to fruition. It represents a growing movement in D.C. to collaborate on how a local food system should look.

I found myself not just learning how to make a seasonal winter salad from Niko Welch; how to can lusciously spice-packed carrots from Liz Falk; how to realize and sustain a sustainable business model from Robert Egger; how to build kitchen connections between Mennonite farmers and inner-city youth from Kristin Roberts; and how to continually and passionately push for social change and a community voice from Andrea Northrup, Carl Rollins, and Parisa Norouzi.

PLOTSKYrootingphotos05I also learned that as disconnected as Capitol Hill may be from the rest of the District of Columbia and the country at large, that optimism, transparency, accountability, innovation, responsibility, and community exists at the level of grassroots food systems. Such values provide the root base not only for healthy produce and stewardship, but healthy societies and healthy ecologies.

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Improve Language Access to Food Stamps

Yesterday, we posted Stacy Braverman’s testimony before DC City Council’s oversight hearings of the Department of Human Services. The following is the testimony of Bread for the City attorney Allison Miles-Lee, who represents Bread for the City in the Language Access Coalition. Allison speaks to the challenge that non-English speakers face when trying to obtain public assistance — food stamps in particular.

Good morning. My name is Allison Miles-Lee. I am a bilingual family law and public benefits staff attorney at Bread for the City.

Others have given testimony today and in the past about ways that DHS can improve its customers’ access to services. However, these improvements will be meaningless for a large portion of DC residents unless DHS also provides services in a language that its customers can understand.

Under federal and DC laws, including the 2004 DC Language Access Act, DHS is required to provide meaningful access to services for limited and non-English speaking customers. This includes oral interpretation and written translation of vital documents. But we have frequently seen and heard from non-English speaking customers who were turned away by security guards or front desk staff at service centers because they were not able to communicate in English. We have seen frontline staff at one service center attempting to communicate with a Spanish speaking customer by Googling phrases in Spanish, and IMA (Income Maintenance Administration) eligibility workers frequently rely on customers’ children, other family members or advocates to provide oral interpretation for customers. In more alarming cases, customers have reported being shouted at and belittled in English, castigated for not speaking the language.

In our experience, even if customers do receive language interpretation at IMA service centers during their initial interview, information about their language preference is somehow not captured by IMA’s computer system. This happens even though the capture of such information is required by the Language Access Act. As a result, we have seen that important follow-up notices are often sent to these limited or non-English speaking customers in English.

I recently helped two clients, Ms. C and Ms. D, with very similar problems. Both are Spanish-speaking single mothers, who had applied for food stamps for their children multiple times at the Taylor street service center. Both failed to receive adequate Spanish interpretation at the service center, and left believing they had been denied benefits each time. They finally sought the assistance of an attorney since they did not understand why their applications continued to be denied.

I quickly learned that in both cases, my clients had actually been approved for food stamps and food stamps cases had been opened more than eight months earlier. In both cases, an EBT card had been issued to each woman and benefits were loaded onto the card every month.

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